The garden was so fruitful last year that we stashed what we couldn't eat in the freezer. We continue to benefit from this several months later and I love it. Just tonight, I used frozen rainbow chard to make this recipe from Deb Perelman's fabulous smittenkitchen.com.
Green pancakes! FOR DINNER! Delicious. And we even had a salad to complete the meal.
This is one we are printing for the "what's for dinner tonight?" folder.
Comments
Post a Comment