Mr. H. cooked up a mighty fine dinner tonight using garden produce. Green onions*, kale*, cherry tomatoes*, jalapeno*, a little chicken stock, a splash or two of cream, and some Asiago cheese combined with trumpet pasta made an excellent dinner. And lunch for tomorrow.
*All from the garden!
I had a gigantic sandwich today for lunch: Monterey Jack cheese, lettuce, basil leaves, and HUGE SLICES OF TOMATO that would enliven the dreariest soul! Also some potato salad with a lemon garlic vinaigrette to which I added basil and chives from the garden.
Good lord, I love late summer.
*All from the garden!
I had a gigantic sandwich today for lunch: Monterey Jack cheese, lettuce, basil leaves, and HUGE SLICES OF TOMATO that would enliven the dreariest soul! Also some potato salad with a lemon garlic vinaigrette to which I added basil and chives from the garden.
Good lord, I love late summer.
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