We are so excited to eat a lot of salad! It's true! Fresh garden lettuce and spinach, some grilled vegetables from Sunday night, a bit of grilled of corn that I sliced from the cob, a handful of grilled chicken plus a quick dressing made an excellent lunch today.
Creamy Dijon Dressing
(makes 2+ servings for individual lunch salads)
1 tsp Dijon mustard
1 T mayo
1 T olive oil
1 T champagne vinegar
salt, pepper, garlic powder
Combine until well blended. I use a Magic Bullet to whip up dressings, but a jar would work, or even just a fork and a bowl.
Creamy Dijon Dressing
(makes 2+ servings for individual lunch salads)
1 tsp Dijon mustard
1 T mayo
1 T olive oil
1 T champagne vinegar
salt, pepper, garlic powder
Combine until well blended. I use a Magic Bullet to whip up dressings, but a jar would work, or even just a fork and a bowl.
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